Spicy Cranberry Salsa
Make It Grate enough peel off orange to measure 1 tsp. zest. Remove and discard remaining peel from orange, then section orange. (See tip.) Chop orange sections; place in medium bowl. Add cranberry sauce, peppers, lime zest, cinnamon, orange zest and 1/4 cup onions. Use fork to break cranberry sauce into small pieces while blending with other ingredients. Spoon salsa into serving bowl; sprinkle with remaining onions. Serve with WHEAT THINS.
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Directions
Make It Grate enough peel off orange to measure 1 tsp. zest. Remove and discard remaining peel from orange, then section orange. (See tip.) Chop orange sections; place in medium bowl. Add cranberry sauce, peppers, lime zest, cinnamon, orange zest and 1/4 cup onions. Use fork to break cranberry sauce into small pieces while blending with other ingredients. Spoon salsa into serving bowl; sprinkle with remaining onions. Serve with WHEAT THINS.